Warning: array_key_exists() expects parameter 2 to be array, bool given in /home/customer/www/chfaconnect.ca/public_html/wp-content/plugins/bluehost-wordpress-plugin/vendor/bluehost/bluehost-wp-customer-data/includes/Customer.php on line 45
Are Plant Proteins Still Popular? - CHFA Connect
 PRESENTED IN FRENCH ENGLISH SUBTITLES
Are Plant Proteins Still Popular?

SPONSORED BY

DR. SYLVAIN CHARLEBOIS
Senior Director of Agri-food Analytics Lab at Dalhousie University

SEPTEMBER 14, 2021
11:45 AM – 12:15 PM ET
(8:45 AM – 9:15 AM PT)

SESSION INFO

After its dizzying rise in popularity before the pandemic called into question Quebeckers’ lifestyle choices, the question of relevance is:  What importance do today’s consumers place on plant protein? Due to this major disruption to their lives, people appear to have started rethinking their diet. Drawing on recent studies, Sylvain Charlebois will offer up an analysis of the situation and the emerging trends.

ABOUT DR. SYLVAIN CHARLEBOIS

Dr. Sylvain Charlebois is a Professor in food distribution and policy in the Faculties of Management and Agriculture at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.

Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world’s most cited scholars in food supply chain management, food value chains and traceability. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.